Why It Works Using store-bought puff pastry is an easy way of creating a crisp, flaky topping. Lemon zest brings brightness to the creamy chicken filling. As much as I love cooking projects like all-day lasagna,…
You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding…
Why It Works Freezing the pork belly briefly until firm makes slicing easier. Starting in a cold skillet with a small amount of water added ensures even cooking and sufficient fat rendering. I’m not a big b…
Look, I get it: When you think of “exciting new life upgrades,” a calculator app might not be the first thing that comes to mind. But, well—it might be time to reconsider that mental calculation. Today, I’m gonna i…
Take a walk down the drinks aisle at the grocery store, and you’ll see a monument to fizzy waters. As beverage lovers of the world seek out new options, like non-alcoholic beverages, the popularity of carbonated w…
This homemade basil pesto recipe is full of bright and fresh flavors, you’ll want to put it on everything! Fresh basil leaves, olive oil, and parmesan cheese are blended with pine nuts and garlic to create a d…
For $2 a conversation, a new AI agent from Salesforce can answer questions from customers and schedule meetings — without a human being needed for oversight. The AI agent technology, which Salesforce announced e…
This iced strawberry matcha latte combines fresh strawberries with earthy matcha. Lightly sweet and SO refreshing, it’s the perfect drink for a hot day. My drink of the summer has been an iced strawberry matcha l…
At Serious Eats, we fully commit to everything we do, which includes going all-out on seasonal celebrations. When fall comes around, we’re not bashful about touting the best apple recipes or sharing a f…
September 20, 2024 Main Course, Non-Vegetarian, Recipes Appetizers, Eggs, French, Non-Vegetarian Rate the Recipe: Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolks…
This chicken broccoli rice casserole is a comfort food classic. Chicken and broccoli are baked in a creamy, three-cheese sauce with rice under a crispy breadcrumb topping. Quick & easy, this cheesy chicken broccoli…
Why It Works Par-baking the pie crust ensures it remains flaky and crisp once filled and baked. Aromatics, including shallot, garlic, thyme, and lemon zest, cut through the custard’s richness and enhance the q…
Shares of Nike (NYSE: NKE) jumped in after-hours trading on Thursday after news broke that CEO John Donahoe is leaving the company and will be replaced by Elliott Hill, a Nike veteran who had held a number of…
Leave a Comment Meet the best 7-layer dip I’ve ever had. I’ve sampled my fair share of them, and wow, this recipe is the winner! Every layer is delicious on its own and builds on the last. The end result is cre…
Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from reviled to embraced. No longer are they mercilessly boiled, robbed of their sweet, bright-green potential and left…
This sheet pan pizza is easy and delicious! It has a thick, chewy, and crispy crust with flavorful toppings like fresh veggies, tomato sauce, and cheese. If you love pizza with a thick and chewy crust, this sheet…
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Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent years, they’ve become more popular in home kitch…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get ins…
Why It Works Using mushrooms that are at least 1 1/2-inch in diameter allows you to stuff them with a generous amount of filling. Baking the mushrooms in a cast iron skillet at a high temperature cooks them quickly…
